T&T Catering was formed in 2014 following 30 years of experience in catering.
With over 30 years of experience between them and having worked for well known companies in London and Milton Keynes, Tracey and Tina decided, it was time to venture out on their own.
Our founders Tracey and Tina started T&T Cafe and Catering Services in 2014 with a vision of bringing delicious home cooked food out into the streets and to people's homes.
Tina, our founder and Executive Chef started off her career by working for the well known british department store John Lewis.
This then followed on from receiving requests from family friends and customers who tasted her food. Tina then realised, she could take her passion and knowledge within the hospitality industry and take the role of "boss " full time.
Tracy our Events Director and Co founder, started her hospitality and fine dining career at The Greene Room by No Saints Ltd. in Milton Keynes.
Born and raised in London, she knew that's where her heart was and by no surprise the talk of the town in London 2014 was the Shard.
Within the glass walls was the Shangri-la Hotel in which she joined the events team. From Weddings to Corporate receptions and intimate family dinners, Tracey knew this was something she wanted to take on to new heights. Finally moving on to work at The Dorchester Hotel in Mayfaire, she realised the amount of time and effort spent within those walls could be transferred into owning her own.
5 years later, Tina and Tracey still continue to provide catering for offices and families within the surrounding areas of Buckinghamshire.
One of the main things, guests always remember is food...So lets us enhance that memory.