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BANQUET
Minimum order of 20 people per option
Please pick the same starter, main course and dessert for everyone.
For guests who have dietaries please let us know and we can accommodate them.
£35
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starters
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Beetroot cured smoked salmon with buttered brown bread
Goats cheese and red onion tart, rocket salad bed with pesto drizzle, balsamic dressing (V)
Buttermilk fried mozzarella sticks, rocket and red onion salsa (V)
Diced tomato, garlic, mixed pepper, mozzarella and garlic bruchetta (V)
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main course
Pan Fried Sea bass, Potato Rosti, grilled vine tomatoes, and smashed avocado and red onion salsa
Butterfly lemon chicken, cous cous and basil and tomato sauce
Fillet of beef, sunny fried egg, Grilled tomato, creamy mash and beef jus
Butternut squash and sage ravioli with a basil and pomodoro sauce (V)
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Desserts
Apple crumble with creme anglais
Creme Brulee with Orange shortbread biscuit
Vacherine with fruit compote and vanilla ice cream
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£38
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starters
Asparagus, Imberico Ham, mild cheddar, balsamic glaze
Smoked Paprika, chorizo and scampi risotto
Ham-hock terrine with piccalilli and rustic bread
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main course
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Curried Cauliflower with chick pea and spinach (V)
Beef Wellington, garlic and herbs roasted potato and broccolini
Pan Seared Chicken with sauteed mushroom and bacon, rustic baby potatoes and jus
Braised fennel and cucumber with smoked pancetta and baked cod loin
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Dessert
Treacle Tart with brown bread ice cream
Brandy Snap, fruit compote and vanilla ice cream
Puffy Pastry Apple turnover
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£41
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starters
Jerk Pitt Prawns with herbs and jerk seasoning and toasted flat bread
Crab Fish Cakes with garlic mayonnaise, lemon and mixed leaf
Feta cheese and spinach filo parcel with a tomato reduction
Curried chicken kiev with sweet potato rosti
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main course
Herb Crusted Mint Lamb with potato gratin, baby carrots and ju
Lemon Grass chicken, st, snaps peas, oriental vegetables and rice
Zucchini tagliatelle and Parmesan shavings (V)
Braised Beef Cheek with Lyonnaise potatoes and root vegetables
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Dessert
Apple Rose Tart-lets with cinnamon dusting and vanilla chantilly cream
Passion fruit panna cotta with shortbread
Warm chocolate fondant with coffee ice cream
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ADD A CHEESE COURSE FOR £5 per person
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